A never ending passion for the kitchen
Cooking equipment for making
extraordinary dishes
Modular specializes in the design and manufacture of cooking
systems for the professional kitchen. Modular, robust and reliable
elements, designed to offer maximum performance for the timeless kitchen.
bar, bistrot,food truck
restaurants
b&B,Hotel
canteens andcooking center
Fun 600/ 650/ 700
Small spaces with great performance.
A wide range of Modular cooking appliances. Infinite
combinations allow for installations to meet your needs,
even in small rooms, enhancing the space with a compact
and high-performance cooking area.
Roc 700/ 900/ 1100
Performance for total satisfaction.
Through the right blend of knowledge, skill and cooking
technology, a chef is able to turn their ideas into reality.
Modular, robust and reliable elements, designed to offer
maximum performance for the timeless kitchen.
Cooking island
A kitchen island for creativity and effieciency.
The Modular Roc kitchen islands are the focal point
of the kitchen. Made with a solid single top, they
can be custoimised to offer a wide range of solutiuons.
News and blog
Sigep
From 23 to 27 January - Hall 5D booth 138 - takes part in the Sirha exhibition in Lyon.
Sigep
From 18 to 22 January - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.
TheNiceKitchen gets stronger
We are pleased to announce the investment in TheNiceKitchen by 21 Invest.
4 advantages of energy management with Balance
Experience shows that careful energy management is crucial for business. Our solution? It's Balance!
Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of food back to cooking temperature.
Small tricks for organising the kitchen
In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise profits. Equipment must integrate into the kitchen, talk to each other and have the features to allow...
Sigep
From 20 to 24 January Coldline - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.
Which is the best oven?
There is no absolute best oven, and each technology must be chosen considering many aspects that characterize the context in which it will be used.
Winning through teamwork
The best results are achieved when a team is close-knit even within a kitchen, discover the perfect combination of equipment!
How much do you make with a Coldline cabinet?
Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.
The evolution is complete
The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to offer new opportunities to business partners, planners and catering entrepreneurs.
We design your successful kitchen
The success of a restaurant business is the sum of a mix of many factors that, properly balanced and integrated, lead to a positive business result.
Does quality food delivery exist?
Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that food delivery is a great opportunity, find out how!
Roc: the best gas hobs
The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and frying are activities...
The connected and efficient kitchen
Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each other and providing us with information that we use on a daily basis. The professional kitchen is also...
Delivery or service at the table?
Back to table service only or continue with home deliveries as well? A question that every restaurateur keeps asking himself.
New Modi Active GN2/3 blast chiller
The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3 free-standing model.
How to produce small and large leavened products
The technology to successfully organise, plan and manage small and large leavened products is called retarder proving.